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Featured Recipe from Tyler Florence: Smoky Roasted Chicken and Citrus Salsa
Smokey Roasted Chicken

Serves 2-4

Chicken 1 whole (3-1/2-pound) free-range chicken 1/2 cup smoked olive oil Kosher salt and freshly cracked black pepper 1-1/2 pounds baby creamer potatoes in assorted colors Citrus Salsa 2 limes 1 navel orange 1 grapefruit Extra-virgin olive oil Kosher salt and freshly cracked black pepper 6 breakfast radishes 3 tablespoons finely chopped fresh chives Flowering cilantro buds Fleur de sel Directions

Roast the chicken. Preheat the oven to 375F. Using a sharp knife or kitchen shears, cut along both sides of the backbone and discard it. Flatten the chicken and cut it in half through the breast so you have two halveseach with a leg and breast. Rub all over with some of the smoked olive oil, ensuring it gets in all the crevices. Season all over with salt and pepper.

Set the chicken in a large roasting pan over two burners and heat over medium-high heat. When the pan is hot, add the chicken halves skin-side down and sear for 4 to 5 minutes. Turn the chicken over, add the potatoes to the pan, and drizzle with more smoked olive oil. Season with salt and pepper. Roast in the oven for 45 minutes, or until an instant-read thermometer inserted in the joint between the thigh and drumstick reads 160 to 165F. The potatoes should be golden on the outside and tender in the middle. Remove from the oven and allow the chicken to rest for 5 minutes.

Make the citrus salsa. Use a sharp knife to cut away the rind and pith from each of the citrus fruits. Holding the fruit over a bowl, carefully cut between the membranes to free the segments. Let the juices and segments fall into the bowl. Add about cup extra-virgin olive oil to the bowl and season with salt and pepper. Cut the radishes into very fine matchsticks on a mandoline or with a sharp knife. Fold them into the citrus salsa, and add the chives.

Serve the roasted chicken with the potatoes and citrus salsa, and garnish with flowering cilantro. Season with fleur de sel.


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Fresh Pizza Dough Recipe : Tyler Florence : Recipes : Food Network So easy and so much better than any store bought doughs! But oh yes, do not put 2 tablespoons of salt! 2 teaspoons more than enough. ... Those who are looking for the ... Tyler Florence (TylerFlorence) on Twitter The latest from Tyler Florence (@TylerFlorence). Chef, Restaurateur, Wine Maker, Cookbook Writer, Shop Keep, Product Designer, Dad. San Francisco, California Tyler Florence Fridays It's hard to believe a whole year has gone by since Deb, Megan, and I said - "Hey, wouldn't it be great to be part of a cooking club where we got to actually choose ... 'Tyler Florence Fresh' cookbook review: Celebrity chef's book ... "Tyler Florence Fresh" is a visually stimulating cookbook full of "lick-able" photo images that are so lifelike, it's hard to tell where the actual food ... Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating ... Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients and that goes for babies, too. Tyler Florence Fresh (Book 2012) - Barnes & Noble Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a ... Lemon Curd Trifle with Fresh Berries Recipe : Tyler Florence ... This trifle is OUTSTANDING. Have made it many times. First, Ina's curd is not better than Tyler's...have made both and definitely prefer his. Next, recipe says to ... Tyler Florence For the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating ... TYLER FLORENCE is the author of six cookbooks, including the bestselling Stirring the Pot and Dinner at My Place , and the host of the Food Network show Tylers ... ROASTED TOMATO SOUP WITH FRESH BASIL ..::TYLER FLORENCE::.. ROASTED TOMATO SOUP WITH FRESH BASIL Recipe courtesy Tyler Florence. Preheat oven to 450F. Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic ...


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