Best Momofuku

book/dp/B00480OV08%3FSubscriptionId%3DAKIAITLJGW4LPNWHO3SA%26tag%3Dindiemanageme-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00480OV08" rel="nofollow">

Specification Review
From Momofuku: Ginger Scallion Noodles and Ginger Scallion Sauce

Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the Bowery in Chinatown.

Ginger scallion sauce is one of the greatest sauces or condiments ever. Ever. Its definitely a mother sauce at Momofuku, something that we use over and over and over again. If you have ginger scallion sauce in the fridge, you will never go hungry: stir 6 tablespoons into a bowl of hot noodles--lo mein, rice noodles, Shanghai thick noodles--and youre in business. Or serve over a bowl of rice topped with a fried egg. Or with grilled meat or any kind of seafood. Or almost anything.

At Noodle Bar, we add a few vegetables to the Noodletown dish to appease the vegetarians, add a little sherry vinegar to the sauce to cut the fat, and leave off the squirt of hoisin sauce that Noodletown finishes the noodles with. (Not because its a bad idea or anything, just that weve got hoisin in our pork buns, and too much hoisin in a meal can be too much of a good thing. Feel free to add it back.)

The dish goes something like this: boil 6 ounces of ramen noodles, drain, toss with 6 tablespoons Ginger Scallion Sauce (below); top the bowl with 1/4 cup each of Bamboo Shoots (page 54 of Momofuku); Quick-Pickled Cucumbers (page 65 of Momofuku); pan-roasted cauliflower (a little oil in a hot wide pan, 8 or so minutes over high heat, stirring occasionally, until the florets are dotted with brown and tender all the way through; season with salt); a pile of sliced scallions; and a sheet of toasted nori. But thats because weve always got all that stuff on hand. Improvise to your needs, but know that you need ginger scallion sauce on your noodles, in your fridge, and in your life. For real.-- David Chang


2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches) 1/2 cup finely minced peeled fresh ginger 1/4 cup grapeseed or other neutral oil 1 1/2 teaspoons usukuchi (light soy sauce) 3/4 teaspoon sherry vinegar 3/4 teaspoon kosher salt, or more to taste

(Makes about three cups)


Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though its best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute its stirred together up to a day or two in the fridge. Use as directed, or apply as needed.

Preis: $40.00

Product DescriptionTechnical InformationCustomer Reviews


Working Class Momofuku: Affordable Momofuku-style Bo Ssam (Pork ... All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork ... Milk Bar's Shipping Site Shipping Site Start your shipping order by selecting from the categories above. In NYC? click here to reserve your items for pick-up instead of shipping. Momofuku at home - Cooking the Momofuku cookbook at home ... Momofuku at home. Cooking through the Momofuku cookbook recipes at home and other culinary adventures. Read as I make homemade ramen, fried chicken feasts, and more! Momofuku (9780307451958): David Chang, Peter Meehan: Books From Momofuku : Ginger Scallion Noodles and Ginger Scallion Sauce Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in ... Momofuku Milk Bar: Christina Tosi, David Chang: 9780307720498 ... Featured Recipe: Corn Cookies Yield 13 to 15 cookies 16 tablespoons or 2 sticks (225 g) butter, at room temperature 1-1/2 cups (300 g) sugar 1 egg 1-13 cups (225 g ... - momofuku - momofuku -- -- noodle bar (ny) momofuku the original momofuku 171 1st avenue new york, ny 10003 between 10th and 11th street. Momofuku Milk Bar Facebook Momofuku Milk Bar, Brooklyn, NY. 5,861 likes 192 talking about this. momofuku momofuku restaurant group momofuku means lucky peach ... noodle bar (nyc) is walk-in only except for the fried chicken meal Momofuku Milk Bar we're momofuku milk bar, a bakery in nyc. we ... we're momofuku milk bar, a bakery in nyc. we make cookies, cakes, pies and more! milk bar is the home of crack pie, cereal milk, and compost cookies.


Post a Comment

Copyright © 2011 Through The Book Shelf | Themes by